Restaurant

The Barn restaurant's spacious rustic atmosphere makes it an ideal venue for wedding receptions, annual dinners, business lunches and works parties etc. On most evenings throughout the year we run a specials board with exotic and traditional fayre, always using fresh market produce.

We have an extensive restaurant menu, which is updated seasonally and caters for a variety of tastes.

Why not come and try our traditional Sunday lunch, all our meals are freshly prepared.

The Barn Restaurant was opened in June 97 and has a feature open fireplace which was built with stone from the original outbuildings which were situated at the back of the old pub.

The well, which is in the entrance to the restaurant, was originally over 100ft deep, it was filled in about 20yrs ago and is now only 20ft deep.

All of our meat including burgers, sausages and our dairy produce is sourced through local butchers, from local farms.

Our suppliers include:

Price & Fretwell Butchers
Ashbourne

J S Quality Meats
Marchington

Wheats Dairy Farm
Cheadle



 

Got a special occasion?

For that special occasion, we can bake you a celebration cake. Just give us 7 days notice of your visit and we can make your visit to the Blacksmiths one to remember.

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